Cooking something in a hurry can be stressful. But Gadbad Chicken Curry is easy and gets done in 30-45 minutes. I didn’t refer to any online/book recipe but just put in whatever I felt like at that moment. Everyone at home loved this easy chicken curry…
Chicken 1 kg (cut into curry size pieces)
2 green chillies
Handful of coriander leaves (kothmir/hara dhania)
1″ size ginger
6-8 pods of garlic (lasun)
2 tsp red chilli powder or to taste
1 tsp turmeric
1/2 tsp garam masala powder
Salt to taste (approx 2 tsp)
1 star anise (chakra phool)
1 mace (javitri)
2 cloves (laung)
1/2″ size cinnamon (dalchini)
1/2 tsp nutmeg powder (jaiphal)
2 tsp coriander seeds (dhania)
1 tsp cumin seeds (jeera)
4 medium sized onions
2 medium sized tomatoes
2 tbsp grated coconut
Grind the ingredients of the marinade into a paste, apply on the washed chicken pieces and keep aside for 15 minutes.
In a deep non stick pan, in oil or ghee (clarified butter) saute the whole spices till they turn slightly brown.
Add chopped onions and saute till they turn little darker than golden brown.
Add chopped tomatoes and saute till dry.
Remove and keep aside.
In the same pan dry-fry grated coconut scrapings till light brown in colour. Please do not fry too much.
Grind the onion mixture and fried coconut scrapings with a little water till it is a fine paste. Keep aside.
In the same pan put the marinated chicken, ground masala, cover and cook till done.
It’s as easy as that but turns out delicious.
This curry has a number of spices, yet gives a mild aroma so that you are licking your fingers till the end.
Any suggestions/variations are most welcome. Do share your ideas in the comments below. I would love to try out new dishes. Eat yummy and enjoy life…